Reagent kit for the enumeration of viable microorganisms (bacteria and yeast) in an enriched and eluted wine sample as a final product control.

Kit components:

• 5 x40 µL CyStain OenoCount Green, 1000X concentrate (in DMSO)
• 5 x400 µL CyStain OenoCount Red, 100X concentrate
• 29 mL CyStain OenoCount Dilution Buffer